Today their winemaking style is the result of a number of carefully followed experiments, which led Michele to hold firm to the belief that classic approach is the best.

This year, Michele Reverdito's winery is turning 18. Inaugurated in 2000 y Michele and his sister Sabina, the idea was to express the best of Langhe's traditional grape varieties, starting with Nebbiolo of course. And thanks to their continually refined methods, they've reached their goal.

The utmost respect for the environment, shunning all chemicals; and the winemaking style strives for a clean nose and drinkability without too much oak.

When we talk La Morra, we cannot neglect to mention Michele Reverdito's winery among the high points.

This little family-run winery has managed to earn itself a place among the top names in Langhe. The top-notch vineyards occupy particularly fine sites and make a decisive contribution to the quality of the estate's production. <span style="font-family: LatoBlack;">Its Barolos are, its pride and joy</span>, and are an excellent credential both in Italy and abroad.