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Melacce Montecucco 2013
DOC Montecucco Vermentino
ColleMassari | Cinigiano (Toscane)
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This is a dense and beautiful white with sliced pears and apples plus hints of minerals. Full body, bright acidity and a clean and fresh finish. I love the salty undertones. Made from organic grapes. Drink now.
James Suckling 91/100 (apr'15)
€14,26Rigoleto Montecucco Rosso 2013
DOC Montecucco Rosso
ColleMassari | Cinigiano (Toscane)
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This 2013 is pure, sporting cherry, strawberry, spice and earth flavors over a layer of dense tannins. Balanced and vibrant, finishing with length and grip. Sangiovese, Montepulciano and Ciliegiolo. Best from 2015 through 2024.
WineSpectator 90/100
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The 2012 Rigoleto is a real beauty. Silky and expressive on the palate, the 2012 impresses for its racy, perfumed personality and fabulous overall balance. Rose petal, sweet red berry and licorice notes meld together on the expressive, nuanced finish. This is fabulous entrylevel offering from Colle Massari.
Vinous, Antonio Galloni 89/100 (jg'12)
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Focused and lively with very pretty dried cherry and sliced plum character. Very attractive and refined. Made from organic grapes. 70% Sangiovese, 15% Ciliegiolo, and 15% Montepulciano. Drink now or hold.
James Suckling 91/100 (jg'11)
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From the winemaker of the year 2014!
Gambero Rosso 2014
€13,42L'Alberello Rosso Superiore 2012
DOC Bolgheri Rosso Superiore
Podere Grattamacco | Bolgheri (Toscane)
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This 2012 is full body, ultrafine and silky tannins and a soft and fruity finish. Ripe and balanced with beautiful fruit and freshness. A wine with style and beauty. A tinyproduction, singlevineyard red. Better in 2017.
James Suckling 97/100
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A wine with composure and focus with dark berries, coffee and mineral character. It's fullbodied with super integrated tannins and a long finish. Structured and beautiful. Needs three or four years to show its truly beautiful character. Amazing wine. This is like one of the great cult wines of Napa Valley. Organically grown grapes. Better in 2019 but so impressive now.
James Suckling 97/100 (jg'11)
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The Bolgheri L'Alberello'11 is a wonderful wine: perfectly readable and captivating in its aromas, with vibrant fruit alongside hints of bay leaves and light toasty and spicy sensations. The palate is silky and airy, seductive throughout with an endless finish.
Gambero Rosso 3/3 glazen (jg'11)
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Inviting, juicy fruit nose with real depth to it and with only a hint of bell pepper. Multilayered, supple and long and with wonderful, grainy tannins.
Jancis Robinson 17/20 (jg'11)
€56,15Bolgheri Rosso 2013
DOC Bolgheri Rosso
Podere Grattamacco | Bolgheri (Toscane)
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The 2013 has wonderful bright aromas of blackcurrants, violets and blueberries. Hints of stones. Full body, fine tannins and a fresh, clean finish. Better in 2017 but very fine now.
James Suckling 92/100
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The 2012 Bolgheri Rosso is deep, rich and powerful in the glass. Shades of dark blue/blackish fruit, smoke, tobacco, leather and spices wrap around the palate in a juicy, deeply expressive wine loaded with class and personality. There is so much to like here.
Vinous Antonio Galloni 91/100 (jg'12)
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Beautiful aromas of cherry, black currant, rosemary and subtle, toasty oak are allied to a smooth yet dense structure in this harmonious and lively red, with fine length and a hint of mineral on the finish. Drink now through 2020.
WineSpectator 90/100 (jg'12)
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Complex oak and lively dark fruit. Supple and juicy with creamy oak and liquorice on the finish. Stylishly done.
Jancis Robinson 17/20 (jg'12)
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This is one of the bestknown brands from Bolgheri run by Laura Breschi and Claudio Tipa.
Robert Parker (aug'13)
€19,90Italiaans Toscane Premium Pakket
DOCG Chianti Classico/ d'Abruzzo
Castello di Ama - Villa Pomona - Cataldi Madonna | Toscane - Abruzzo
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The Chianti Classico Ama 2011 is a really lovely wine.
Gambero Rosso '15 : 3/3 glazen
€55,15Champagne Tradition Brut
Grand Cru
Gatinois | Aÿ (Champagne)
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A big, powerful wine bursting with character and personality. The intensity and pure depth of Ay come through in this deep, expressive Grand Cru Champagne.
Robert Parker 92/100
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Gatinois is one of my favorite producers for wines that delivers tons of village character. In this case we are talking about Ay, one of the most privileged spots in the world for Pinot Noir.
Antonio Galloni (team Robert Parker)
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At last, a classic blended Champagne nose. Elegant balance, fresh fruit, currants, apples, pears, long.
Decanter
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Singlegrower Champagnes are hot and you don't need to be a Wall Street tycoon to afford them. Star wines from the production include the Gatinois Cuvée Tradition and Cuvée Réserve, both of which are dominated by Pinot Noir.
Wine Enthousiast
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Juicy notes of creamed apple and plum puree are lightly spiced, with ground ginger, anise and clove accents. Hints of roasted almond, pastry and crystallized honey add richness and ride the fine, creamy mousse to a lightly chalky finish; Drink now through 2020.
WineSpectator 92/100
€37,75Rosso di Montalcino 2013
DOC Rosso di Montalcino
Tenuta Friggiali | Montalcino (Toscane)
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Sage, olive and subtle oak scent of this Rosso immediately transports you to the Mediterranean woodland, or macchia, that surrounds the vinyards of Montalcino. The colour, too, attests to the grape: a brilliant transparent red. It is in every sense a Sangiovese. Drink 20152021
Decanter Magazine (E. O'Hare) 92/100 (apr 2015)
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This Spicy marzipan and red cherry on the captivating nose a real sense of place. Savoury, dry palate with notes of tobacco and herbs. Well made.
Decanter Magazine (panel) 91/100 (apr 2015)
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AN EXTREMELY set of results for Rosso di Montalcino 2013, justifying the belief that its quality has never been higher.
Decanter expert summary (apr 2015)
€17,40Vernaccia 2014 (wit)
DOCG San Gimignano
Azienda Fontaleoni | San Gimignano (Toscane)
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Bright goldtinged yellow. Saline nuances complicate ripe tropical fruit and peach aromas. Rich and dense Vernaccia, with flavors similar flavors to the aromas. Finishes structured and persistent, with building sweetness. Strikes me as a fatterstyle Vernaccia than usual for Fontaleoni. Only 12% alcohol, but with lots of acidity and flavor.
Vinous Antonio Galloni 88/100 (jg 2013)
€11,70Vernaccia Riserva 2010 (wit)
DOCG San Gimignano Riserva
Azienda Fontaleoni | San Gimignano (Toscane)
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This magnificent wine is aromatically complex and wideranging, offering notes of crusty bread, fresh fruit and minerally tones enhanced by a chewy, crunchy, clenched palate with very delicate texture, delicious in its sweet/acid contrasts.
Gambero Rosso 3/3 glazen
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Dark strawyellow. Delicate caramel, custard cream, banana and pear aromas. Rich and creamy but with very good energy to the yellow fruit and sweet oakspice flavors. The finish is rich and long, with repeating caramel nuances.
Vinous Antonio Galloni 89/100
€17,88Verdicchio Classico 'Vaglie' 2014
DOC Castelli di Jesi Classico
Stefano Antonucci | Barbara (Le Marche)
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Le Vaglie is denoted by a flowing citrussy taste.
Gambero Rosso 2/3 glaasjes
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Gekozen tot de top 101 beste Italiaanse wijnen
Burton Anderson
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This opens with intense fragrances of peach and apricot that carry over to the palate alongside a juicy lemon flavor. It also boasts mouthwatering salinity and mineral sensations and, while it’s delicious now, hold for 2–3 years to develop additional dimensions of flavor.
Wine Enthusiast 89/100
€16,20Trebbiano 2014
DOC d'Abruzzo
Cataldi Madonna | Ofena (Abruzzo)
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The estate’s Trebbiano has a pure, Chablislike focus that is hugely appealing, especially in this very accessible price range.
Robert Parker Feb. 2014
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Cataldi Madonna is one of the very finest estates in Italy. The wines are varietally expressive, full of personality and beautifully crafted.
Robert Parker, Feb. 2013
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This is a dense and beautiful white with sliced pears and apples plus hints of minerals. Full body, bright acidity and a clean and fresh finish. I love the salty undertones. Made from organic grapes. Drink now.